Edgell®
Diced Beetroot
Edgell®
Diced Beetroot
- SKU: 10137
- Pack Size: 3 x 3kg
Finest Australian grown beetroot diced and ready to use. Ideal for making dips, salads, wraps or as a pizza topping.
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Specifications
Specifications
- SKU
- 10137
- Pack Size
- 3 x 3kg
- Brand
- Edgell®
- Gross Wt
- 10.3KG
- Net Wt
- 9KG
- Manufacturing Country
- AU
Halal
Please Note: Due to formulation changes, specification information on product packaging is most current.
Shipping & Storage
Shipping & Storage
- Length
- 482 MM
- Width
- 162 MM
- Height
- 180 MM
- Shelf Life
- 1080 Days
Preparation
Preparation
This product is shelf-stable and can be prepped in any style you like.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients
Beetroot (61%), water, sugar, food acid (acetic), salt.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Nutritional Information
Servings Per Package: 24Serving Size: 75g
Ave. QuantityAve. Quantity Per ServingPer 100g
Energy
175KJ
233KJ
Protein
0.8g
1g
Fat, Total
0.1g
0.1g
- Saturated
<0.1g
<0.1g
Carbohydrate
8.6g
11.4g
- Sugars
8.1g
10.8g
Dietary Fibre
1.7g
2.3g
Sodium
188mg
250mg
Menu ideas and inspiration
Any part of the menu, any time of day, Simplot Food helps you make it fast and fresh, just the way your customers like it.
Beetroot Cured Smoked Salmon Bagel
Curing smoked salmon in beetroot juice gives it a beautiful colour and subtle flavour. Used here in a bagel with Edgell avocado pulp, ricotta, capers, cucumber and red onion.
View recipe ›Beetroot Cured Smoked Salmon Bagel
Curing smoked salmon in beetroot juice gives it a beautiful colour and subtle flavour. Used here in a bagel with Edgell avocado pulp, ricotta, capers, cucumber and red onion.
View recipe ›
Rare Roast Beef & Beetroot Relish Baguette
Roast beef, horseradish cream and beetroot relish are the perfect partners in this delicious baguette.
View recipe ›
Cauliflower Waffles with Smoked Salmon & Beetroot Relish
Switch out bread with these cheesy cauliflower waffles, served with smoked salmon, sour cream and a beetroot relish.
View recipe ›Grilled Lamb On Roast Beetroot, Baby Carrots And Lentils
A warm salad of puy lentils, roasted beetroot and baby carrots to serve with grilled lamb.
View recipe ›
