Products used in this recipe
Chicken with Lemon & Herb Sauce
Yield: 10 Servings
Yield: 10 Servings
Chicken pieces cooked in a cream sauce with lemon and herbs, served on soft polenta with bite-sized vegetables.
Instructions:
1. Steam Edgell Bite-Sized Vegetables following packet directions. Set aside.
2. Brown chicken in butter, add flour and cook for 3 minutes.
3. Combine lemon zest, juice, mustard, oil, stock and garlic. Add to chicken, season to taste and slow cook in oven at 130°C.
4. Add herbs and cream to sauce and serve with vegetables on soft polenta.
