Products used in this recipe
Three Cheese And Vegetable Pasta
Yield: 10 Servings
Yield: 10 Servings
Mascarpone, gorgonzola and parmesan create a rich and creamy sauce for macaroni and bite-sized vegetables.
Instructions:
1. Cook pasta following packet directions.
2. Steam Edgell Bite-Sized Vegetables following packet directions.
3. Melt butter, add onion and garlic. Sauté until softened.
4. Add chesses, cream, thyme, steamed vegetables and pasta and heat until cheese is melted.
