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  1. Recipe Ideas
  2. Fish Cake Burgers
Simplot Culinary Recipe Print Header
Fish Cake Burgers
Products used in this recipe
Fish Cakes Product Card
Chiko®Fish Cakes

SKU: 75169

Supa Crunch® 10mm Ultrafast Chips Product Card
Edgell®Supa Crunch® 10mm Ultrafast Chips

Pack Size: 6 x 2kg

SKU: 40729

Fish Cake Burgers

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Fish Cake Burgers
Yield: 10 Servings

Yield: 10 Servings

Including a fish burger option in your burger menu is a must! And Chiko has you covered!

Ingredients
  • 10 frozen Chiko®: Fish Cakes

  • 10 brioche burger buns, toasted

  • 200g oak lettuce leaves

  • 10 slices burger cheese

  • 200g tartare sauce

  • Edgell Chips, of choice, for serving

Instructions:

1. Cook frozen Chiko Fish Cakes following packet directions.

2. Build burgers with lettuce, fish cake, burger cheese and tartare sauce. Serve with cooked Edgell Chips.

Products used in this recipe
Fish Cakes Product Card
Chiko®Fish Cakes

SKU: 75169

Supa Crunch® 10mm Ultrafast Chips Product Card
Edgell®Supa Crunch® 10mm Ultrafast Chips

Pack Size: 6 x 2kg

SKU: 40729

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potatoes | avocados | vegetables | seafood | sauces

For more recipes and menu ideas visit https://www.simplotfood.com/au/

© 2026 Simplot Global Food, LLC

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