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  1. Recipe Ideas
  2. I&J Crispy Battered Hoki With Asian Slaw
Simplot Culinary Recipe Print Header
I&J Crispy Battered Hoki With Asian Slaw
Products used in this recipe
Crispy Battered MSC Australian Hoki Fillets 140g Product Card
I&J®Crispy Battered MSC Australian Hoki Fillets 140g

SKU: 12139

I&J Crispy Battered Hoki With Asian Slaw

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I&J Crispy Battered Hoki With Asian Slaw
Yield: 10 Servings

Yield: 10 Servings

A fresh salad of wombok, carrot and snow peas served with I&J Hoki Fillets.

Ingredients
  • 10 frozen I&J®: Crispy Battered MSC Australian Hoki Fillets 140g

  • 200g finely shredded wombok

  • 80g julienned carrot

  • 30g julienned spring onion

  • 100g julienned snow peas

  • 10g fresh coriander leaves

  • 80ml sweet chilli sauce

  • 20ml lime juice

  • 2g grated lime zest

Instructions:

1. Cook frozen I&J Fish following packet directions.

2. Toss wombok, carrot, spring onions, snow peas and coriander leaves. Combine sweet chilli sauce, lime juice and zest and toss through slaw. Serve with hoki.

Products used in this recipe
Crispy Battered MSC Australian Hoki Fillets 140g Product Card
I&J®Crispy Battered MSC Australian Hoki Fillets 140g

SKU: 12139

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