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  1. Recipe Ideas
  2. I&J Crispy Battered Hoki With Mexican Charred Corn
Simplot Culinary Recipe Print Header
I&J Crispy Battered Hoki With Mexican Charred Corn
Products used in this recipe
Frozen Corn Kernels Product Card
Edgell®Frozen Corn Kernels

Pack Size: 6 x 2kg

SKU: 40242

Crispy Battered MSC Australian Hoki Fillets 140g Product Card
I&J®Crispy Battered MSC Australian Hoki Fillets 140g

SKU: 12139

I&J Crispy Battered Hoki With Mexican Charred Corn

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I&J Crispy Battered Hoki With Mexican Charred Corn
Yield: 10 Servings

Yield: 10 Servings

Crispy battered fish fillets with Mexican spiced charred corn, tomato and rocket salad.

Ingredients
  • 500g frozen Edgell Corn Kernels

  • 10g Mexican seasoning or chilli powder, to taste

  • 300g halved cherry tomatoes

  • 300g diced red onion

  • 200g diced cucumber

  • 120g rocket leaves

  • 10 frozen 140g I&J Crispy Battered MSC Hoki Fillets

Instructions:

Step 1

Char frozen Edgell Corn with seasoning in oil on a BBQ plate or frypan.

Step 2

Combine with tomatoes, onion, cucumber and rocket.

Step 3

Cook frozen I&J Fish following packet directions. Serve with corn salsa.

Products used in this recipe
Frozen Corn Kernels Product Card
Edgell®Frozen Corn Kernels

Pack Size: 6 x 2kg

SKU: 40242

Crispy Battered MSC Australian Hoki Fillets 140g Product Card
I&J®Crispy Battered MSC Australian Hoki Fillets 140g

SKU: 12139

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potatoes | avocados | vegetables | seafood | sauces

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© 2026 Simplot Global Food, LLC

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