Products used in this recipe
Tuna Mornay Pie
Yield: 10 Servings
Yield: 10 Servings
An Aussie classic, perfect for traditional comfort on a winter menu.
Instructions:
1. Melt butter, Sauté onion and garlic. Add flour, stir to coat. Gradually add milk, whisking to remove lumps, until thickened.
2. Add 75g parmesan, stir until melted.
3. Add frozen Edgell Peas, frozen Edgell Corn, tuna and parsley. Season. Pour into gastronorm, top with mashed potato and remaining cheese. Bake until hot and mash is golden.
