Products used in this recipe
Southwest Style Brunch Bowl
Yield: 10 Servings
Yield: 10 Servings
The perfect brunch bowl with Edgell Guacamole, Edgell hash browns and Edgell Corn.
Instructions:
1. Combine capsicum, paprika and oil. Roast until golden and cooked.
2. Arrange salad leaves, capsicum, Edgell Corn Kernels, tomatoes, bacon, Edgell Hashbrown and egg in serving bowls. Serve dolloped with Edgell Guacamole.
