Products used in this recipe
Pops & Bites Pub Platter
Yield: 10 Servings
Yield: 10 Servings
Gluten-friendly fish and chips with a difference, paired with pickled vegetables and dips, a definite crowd pleaser!
Instructions:
1. Cook frozen I&J Prawn Pops, frozen I&J Hoki Bites, frozen Edgell Hashbrowns and frozen Edgell Chips following packet directions.
2. Assemble prawn pops, hoki bites, hashbrowns and chips on a platter with pickled vegetables and dips.
