Products used in this recipe
Prawn Pops with Lemon Mayo
Yield: 10 Servings
Yield: 10 Servings
Prawn pops make the perfect gluten-friendly finger food option, serve with fresh herbs and a sauce of choice.
Instructions:
1. Cook frozen I&J Prawn Pops following packet directions.
2. Combine mayonnaise and lemon juice. Pipe a small amount onto each prawn pop.
3. Serve on a platter, garnished with lemon zest and micro herbs.
