Products used in this recipe
Old English Fish n Chips with Mushy Peas
Yield: 10 Servings
Yield: 10 Servings
Crispy battered flathead served with chips and English style mushy peas. This recipe is special because it captures the essence of a British classic while delivering restaurant-quality flavours and textures.
Instructions:
Step 1
Cook frozen Edgell Peas following packet directions. Drain, add butter and mash.
Step 2
Cook frozen I&J Fish and frozen Edgell Chips to order. Serve with mushy peas and grilled lemon.
