Products used in this recipe
Polenta Crusted Flathead
Yield: 10 Servings
Yield: 10 Servings
A healthier version for fish and chips on the menu.
Instructions:
1. Lightly coat Topsail Flathead fillets in seasoned polenta and panfry until golden and cooked.
2. Serve flathead with Edgell Chips, garden salad and aioli.
