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  1. Recipe Ideas
  2. Salt And Pepper Prawns With Asian Style Salad
Simplot Culinary Recipe Print Header
Salt And Pepper Prawns With Asian Style Salad
Products used in this recipe
Double Crunch Salt and Pepper Prawns Product Card
I&J®Double Crunch Salt and Pepper Prawns

Pack Size: 3 x 1kg

SKU: 13597

Salt And Pepper Prawns With Asian Style Salad

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Salt And Pepper Prawns With Asian Style Salad
Yield: 10 Servings

Yield: 10 Servings

A delicious Asian inspired salad, taken to the next level with I&J crunchy salt and pepper prawns.

Ingredients
  • 375g julienned carrot

  • 200g thinly sliced red onion

  • 650g sliced Lebanese cucumber

  • 750g julienned red capsicum

  • 250g rice vermicelli noodles, cooked following packet directions

  • 300ml nam jim dressing

  • 1kg frozen I&J®: Double Crunch Salt and Pepper Prawns

  • 50g Thai basil leaves

  • 50g mint leaves

  • 250g roasted cashew nuts

Instructions:

1. Combine vegetables and noodles. Drizzle with nam jim dressing.

2. Deep fry frozen I&J Prawns following packet directions.

3. Serve prawns on salad topped with herbs and cashew nuts.

Products used in this recipe
Double Crunch Salt and Pepper Prawns Product Card
I&J®Double Crunch Salt and Pepper Prawns

Pack Size: 3 x 1kg

SKU: 13597

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© 2026 Simplot Global Food, LLC

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