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  1. Recipe Ideas
  2. Sweet Potato Chip Antipasto Platter
Simplot Culinary Recipe Print Header
Sweet Potato Chip Antipasto Platter
Products used in this recipe
Sweet Potato Chips 10mm Product Card
Edgell®Sweet Potato Chips 10mm

Pack Size: 6 x 1.5kg

SKU: 12740

Double Crunch Salt and Pepper Prawns Product Card
I&J®Double Crunch Salt and Pepper Prawns

Pack Size: 3 x 1kg

SKU: 13597

Sweet Potato Chip Antipasto Platter

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Sweet Potato Chip Antipasto Platter
Yield: 10 Servings

Yield: 10 Servings

Serve an antipasto share board with a difference by including sweet potato chips and crunchy coated prawns.

Ingredients
  • 1kg Edgell®: Sweet Potato Chips 10mmfrozen, cooked following packet directions

  • 500g frozen I&J®: Double Crunch Salt and Pepper Prawns, cooked following packet directions

  • 500g assorted cured meats, prosciutto, salami, ham etc.

  • 300g baby cucumbers, sliced

  • 250g baby Roma tomatoes

  • 250g vintage tasty cheese

  • 150g assorted marinated olives

  • Crusty bread, for serving

Instructions:

1. Arrange ingredients on a platter and serve with crusty bread.

Products used in this recipe
Sweet Potato Chips 10mm Product Card
Edgell®Sweet Potato Chips 10mm

Pack Size: 6 x 1.5kg

SKU: 12740

Double Crunch Salt and Pepper Prawns Product Card
I&J®Double Crunch Salt and Pepper Prawns

Pack Size: 3 x 1kg

SKU: 13597

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