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  1. Recipe Ideas
  2. Salt & Pepper Squid With Greek Style Salad | Simplot Foods
Simplot Culinary Recipe Print Header
Salt & Pepper Squid With Greek Style Salad | Simplot Foods
Products used in this recipe
Classic Salt and Pepper Squid Product Card
I&J®Classic Salt and Pepper Squid

Pack Size: 3 x 1kg

SKU: 12423

Salt & Pepper Squid With Greek Style Salad | Simplot Foods

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Salt & Pepper Squid With Greek Style Salad | Simplot Foods
Yield: 10 Servings

Yield: 10 Servings

A Greek salad and squid - a match made in heaven or on holidays.

Ingredients
  • 250g roughly chopped baby gem lettuce

  • 450g halved mini Roma tomatoes

  • 100g sliced red onion

  • 300g sliced cucumber

  • 150g chopped green capsicum

  • 10g fresh parsley leaves

  • 10g fresh mint leaves

  • 1.5kg frozen I&J®: Classic Salt and Pepper Squid

  • Olive oil, for drizzling

  • 500g tzatziki

  • 1.25kg cooked Edgell Chips of choice, for serving

Instructions:

1. Combine lettuce, tomatoes, onion, cucumber, capsicum and fresh herbs to make a salad.

2. Cook I&J Squid following packet directions.

3. Serve cooked squid with Greek salad on side. Drizzle salad with oil and serve with Edgell Chips and tzatziki.

Products used in this recipe
Classic Salt and Pepper Squid Product Card
I&J®Classic Salt and Pepper Squid

Pack Size: 3 x 1kg

SKU: 12423

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potatoes | avocados | vegetables | seafood | sauces

For more recipes and menu ideas visit https://www.simplotfood.com/au/

© 2026 Simplot Global Food, LLC

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