Products used in this recipe
Thai Hummus
Yield: 10 Servings
Yield: 10 Servings
Thai hummus is a creamy blend of chickpeas with bold Thai-inspired flavours, offering a refreshing twist on the classic dip.
Instructions:
1Mix coconut milk powder with warm water.
2. Blitz 800g Edgell Chick Peas, garlic, tahini, cumin, lime juice, curry paste, oil and coconut milk mixture. Season to taste.
3. Cut pastry into 100mm squares. Pan fry pastry over low heat on both sides until flaky and golden.
4. Garnish hummus with remaining chick peas and oil. Top with coriander. Serve with pastry.
