Products used in this recipe
Vegetable Patties Brioche Burgers
Yield: 10 Servings
Yield: 10 Servings
A great vegetarian burger option for your menu.
Instructions:
1. Cook frozen I&J Patties following packet directions.
2. Spread bun bases with aioli. Top with lettuce, red onion slices, cucumber and cooked vegetable patties.
3. Top with bun lid and serve with cooked Edgell Chips.
