Products used in this recipe
Breakfast Veggie Burger Bagel
Yield: 10 Servings
Yield: 10 Servings
No need to miss out with this veggie burger with all the trimmings of an Aussie burger.
Instructions:
1. Cook frozen I&J vegetable patties following packet directions.
2. Spread one side of bagel with Edgell Avocado, the other with tomato relish. Top with patty, spinach and mushrooms.
