Products used in this recipe
Bacon and Brussels Mashed with Stout Gravy
Yield: 10 Servings
Yield: 10 Servings
Flavor-filled mashed potatoes topped with on-trend stout gravy. This dish will add seasonal excitement—and color—to any table.
Preparation Instructions:
Step 1
Prepare mashed potatoes according to package instructions. Reserve hot.
Step 2
In a medium saucepan combine beer, water and demi-glace mix over medium heat. Whisk until smooth and bring to a boil over medium-high heat, whisking constantly. Reduce heat and add black pepper. Simmer for an additional 5-10 minutes. Reserve warm for service.
Step 3
To serve, place mashed potatoes on a plate and garnish with stout gravy, shaved brussels sprouts and lardons.
