
Products used in this recipe
Loaded Fries with Crispy Pork and Gravy

Yield: 1 Servings (340g)
Yield: 1 Servings (340g)
A hearty Anaheim-style loaded fry with crispy pork belly and gravy.
Preparation Instructions:
Step 1
Cut the bacon into bite-sized pieces and fry until crispy.
Step 2
Place prepared fries in a bowl and pour gravy over them. Sprinkle with bacon, shredded cheddar cheese, and finely chopped green onions and serve.

