Products used in this recipe
Loaded Tater Buck Pizza
Yield: 13 Servings (Pizzas)
Yield: 13 Servings (Pizzas)
If you like a stuffed baked potato, you will love this pizza. Loaded with tater bucks, creamy alfredo sauce, and all the other flavors you'd expect.
Preparation Instructions:
Step 1
Preheat oven to 204˚C.
Step 2
Pre-bake or fry the Tater Bucks according to package instructions. Top each crust with 118ml alfredo sauce, 113g of cheddar cheese, 170g of pre-cooked Tater Bucks, and 57g of bacon. Sprinkle an additional 28g of cheese on top.
Step 3
Place into 204˚C oven for 10 minutes or until cheese is melted and crust is crisp. Remove from oven and top with 85g of sour cream and 7g of chives. Season with pepper as needed.
