Products used in this recipe
Florentine Fry Benedict
Yield: 10 Servings (510g)
Yield: 10 Servings (510g)
Swap out your English Muffin with crispy crinkle cut fries. Top them with scrambled eggs, ham, spinach, and hollandaise for a new and tasty flair.
Preparation Instructions:
Step 1
Prepare spinach according to package instructions. Season with salt and pepper. Hold warm.
Step 2
For each portion; prepare about 227g of fries according to package instructions. Place into a serving container. Top with 113g of scrambled eggs, 57g of diced ham, 57g spinach and 60ml of hollandaise sauce. Garnish with 14g of diced tomatoes.
