Avocado Cream Filled Pan de Muerto

For the Cream Filling

Cream the sugar and cream cheese together in a mixer with a balloon whisk attachment. Blend the whipping cream and the Simplot® Avocado Pulp together, then set aside in a piping bag.

For the Candied Guava

Put all the ingredients in a pan and bring to the boil. Let cool and set aside.

Assembly

Cut the bread buns in half, fill with the creamy avocado mixture and add the guava preserve.