Products used in this recipe
Japanese Gems
Yield: 10 Servings
Yield: 10 Servings
Fusion flavours on classic favourites!
Instructions:
1. Cook frozen Edgell Potato Gems following packet directions.
2. Sprinkle with furikake and bonito flakes.
3. Drizzle with mayonnaise and tonkatsu and garnish with spring onions.
