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  1. Recipe Ideas
  2. Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
Simplot Culinary Recipe Print Header
Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
Products used in this recipe
Supa Crunch® 10mm x 19mm Steakhouse Chips Product Card
Edgell®Supa Crunch® 10mm x 19mm Steakhouse Chips

Pack Size: 6 x 2kg

SKU: 42713

Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish

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Open Salt Bush Kangaroo Steak Sandwich With Bush Tomato Relish
Yield: 10 Servings

Yield: 10 Servings

Native Australian ingredients star in this contemporary open steak sandwich recipe, served, of course, with Edgell chips!

Ingredients
  • 500g frozen Edgell Sliced Onion

  • 20ml oil

  • 80g butter

  • 20g brown sugar

  • 5 panini rolls

  • 200g chilli relish

  • 8g ground bush tomato

  • 1kg kangaroo minute steak

  • 20g Old Man Saltbush

  • 1.5kg frozen Edgell Beer Battered 10mm x 19mm Steakhouse Chips

  • 80g rocket

  • 300g Swiss cheese slices

Instructions:

Step 1

Sauté Edgell Onion in oil and butter for 15 minutes. Add sugar and cook for a further 30 minutes until caramelised.

Step 2

Warm panini rolls.

Step 3

Mix relish with ground bush tomato. Set aside.

Step 4

Season kangaroo minute steak with Old Man Saltbush and sear 1 minute each side.

Step 5

Slice panini lengthways. Using one half per serve, spread panini with relish, top with rocket, cheese, kangaroo steak and caramelised onion. Serve with cooked Edgell Chips.

Products used in this recipe
Supa Crunch® 10mm x 19mm Steakhouse Chips Product Card
Edgell®Supa Crunch® 10mm x 19mm Steakhouse Chips

Pack Size: 6 x 2kg

SKU: 42713

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© 2026 Simplot Global Food, LLC

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