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            3. Plant Based Parmas
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            Plant Based Parmas
            Products used in this recipe

            Plant Based Parmas

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            Plant Based Parmas
            Yield: 10 Servings

            Yield: 10 Servings

            Parma nights for everyone!

            Ingredients
            • 10 frozen

            • 800g shredded tasty and mozzarella blend cheese

            • 1kg tomato herb sauce, warmed

            • Edgell chips of choice, for serving

            • Garden salad, for serving

            Instructions:

            1. Cook Edgell Schnitzels following packet directions.

            2. Sprinkle cheese over and grill until melted.

            3. Spoon over warm tomato herb sauce.

            4. Serve with cooked Edgell Chips and salad.

            Products used in this recipe
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            For more recipes and menu ideas visit https://www.simplotfood.com/au/

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