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  1. Recipe Ideas
  2. Plant Based Parmas
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Plant Based Parmas
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Plant Based Parmas

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Plant Based Parmas
Yield: 10 Servings

Yield: 10 Servings

Parma nights for everyone!

Ingredients
  • 10 frozen

  • 800g shredded tasty and mozzarella blend cheese

  • 1kg tomato herb sauce, warmed

  • Edgell chips of choice, for serving

  • Garden salad, for serving

Instructions:

1. Cook Edgell Schnitzels following packet directions.

2. Sprinkle cheese over and grill until melted.

3. Spoon over warm tomato herb sauce.

4. Serve with cooked Edgell Chips and salad.

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