April LTO Ideas & Inspiration
Let us celebrate the humble soybean. This incredibly versatile crop gives rise to edamame, tofu, cooking oil, soy flour and is an invaluable source of plant-based protein. In addition, soy foods are often a perfect fit for customers seeking healthier menu items. Below, you’ll find some great recipes and labor-saving products for National Soy Foods Month and more.
April Featured Products
April Featured Recipes
Breakfast Shredded Benny
Hash browns and ancient grains topped with all the familiar flavors of Eggs Benedict with a touch of lox and capers to finish it off. It's the best of both worlds—Benedict and lox—what a tasty combination!
Angry Edamame
A little spicy, a little sweet, and packed with flavor. No one is going to be "mad" about seeing this on the menu.
Vegan Cilantro Lime Rice Burrito
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
Haricot Vert with Garlic Chickpeas
Haricot vert and chickpeas in a buttery garlic sauce.
Fuji Apple and Bacon Grilled Cheese
This grown-up grilled cheese will Blow. Your. Mind. Sharp white cheddar, crispy bacon, red onion, fresh arugula, and flame-roasted Fuji apple slices on scratch-baked artisanal bread—grilled to buttery perfection on a panini press.
Parisian Carrots in Brown Butter Sage Sauce
Elevate a roasted chicken dinner with seasonal sides Parisian carrots tossed in a brown butter sage sauce and garlic flavored redskin mashed potatoes.
Brown Sugar Peach Cobbler
A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?
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