July LTO Ideas & Inspiration
French fries are tailor-made for profitable LTOs. They’re widely popular. They’re relatively inexpensive. And they play well with a huge range of toppings, seasonings, dips and sauces. See below for featured fry recipes and labor-savings products for National Culinary Arts Month, National Ice Cream Month and more.
July Featured Products
July Featured Recipes
Fried Avocado Taco
Philly Cheesesteak Fries
A big plate of crispy fries loaded with tender strips of steak, roasted peppers and onions, and topped with scratch-made cheese sauce. Who needs a sandwich when you can eat your Cheesesteak this way?
Curry Buddha Bowl
This colorful, veggie-based bowl really packs in all the brightness and flavor—it would make a great grab-n-go option for your lunch crowd.
Vegan Fried Chicken with Hot Agave
Vegans want fried "chicken" too. Here is a healthier alternative to the classic version of this dish. Served along with Simplot Conquest® Delivery+® Clear coated Tin Roof Fries and brought together with hot agave nectar.
Avocado and Banana Ice Cream
We think anytime is a good time for an ice cream treat, especially when it's 100% plant-based and naturally sweetened with bananas.
Choco Colada
Need a new plant-based smoothie option for your menu? This one has a secret ingredient that makes it extra creamy; avocado pulp.
Papas Locas Corn Loaded Fries
Roughly translated, papas locas are "crazy fries". Your customers will just think they are crazy good!
Pacific Berry Smoothie
Need a quick snack or pick-me-up? Give this refreshing and flavorful smoothie a try.
Blueberry Ketchup
The kiddos will love this one used as a dip for fries or veggies. We think adults will like it, too.
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