September LTO Ideas & Inspiration
Rice is a staple of Asian, Latin American and African cuisines, making rice-based dishes a natural way to add trending global flavors to your menu via LTOs. Broadly popular, it’s hard to go wrong with rice. Check out our recipes and labor-saving products for National Rice Month, National Potato Month and more.
September is also home to these notable culinary events:
September Featured Products
September Featured Recipes
Migas Fried Rice Bowl
A perfect grab-n-go bowl that works for breakfast, lunch, or dinner. Filling, colorful and hearty, it's a great option any time of day.
Avocado and Coconut Cold Foam Coffee
Rich plant-based ingredients like avocado can take menu items beyond healthy into the indulgent experience diners crave. This specialty coffee incorporates the always popular espresso with on-trend, plant-based ingredients.
Portobello Stuffed with Ham, Egg, and Guacamole
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Roasted Maple Sweet Potato Pancakes with Bourbon Butter Pecans
Bring everyone to the breakfast table with a stack of these fluffy, wholesome sweet potato pancakes. Your customers will eat 'em up—and they'll come back for more.
Roasted Sweet Potato Soup with Avocado Crema
A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.
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