Let us celebrate the humble soybean. This incredibly versatile crop gives rise to edamame, tofu, cooking oil, soy flour and is an invaluable source of plant-based protein. In addition, soy foods are often a perfect fit for customers seeking healthier menu items. Below, you’ll find some great recipes and time-saving products for National Soy Foods Month, National BLT Month and more.
April is also home to these notable culinary events:
