July LTO Ideas & Inspiration
Scoop up smiles with frozen treats that beat the heat. Whether it’s a classic cone or a creative twist, July is all about cool flavors and fun moments. Celebrate summer with sweet options that turn any day into a celebration. See below for recipe ideas and time-saving products for National Ice Cream Month and more.
July Menu Inspiration
Crispy Korean-Style Chicken with Spicy Kimchi Fries
Crispy on the outside, tender and flavorful inside, Korean fried chicken is having a moment. Pair it with loaded kimchi fries and you've got a portable, shareable meal that students will love.
Fried Chicken Breakfast Scramble Bowl
For the busy breakfast crowd on the go—this satisfying bowl is packed with protein and flavor.
Korean Cheese Corn Pizza with Spicy Korean Fried Chicken
Fusion food is ever-popular and pizza is a perfect place to try out new ideas and flavors. With roasted corn and spicy Korean fried chicken, this one could be a new customer favorite!
Riced Cauliflower Fried Rice
Riced Cauliflower is the perfect substitution for your carb-conscious customers. This flavor-packed “fried rice” dish comes together quickly—it’s a real labor-saver—and it travels well for takeout and catering orders.
Everything Bagel Breakfast Bagel Sandwich
Your customers will love this delicious (and portable) breakfast sandwich that’s double-packed with Everything Bagel flavor.
Cauliflower, Chicken and Kyoto Vegetable Firecracker Stir Fry
This colorful Chinese stir fry—with riced cauliflower, Kyoto vegetables and spicy chicken—comes together quickly and works for your carryout menu, or as an in-house option.