Avocado and Banana Ice Cream

Yield: 8 Servings (6)

Yield: 8 Servings (6)

We think anytime is a good time for an ice cream treat, especially when it's 100% plant-based and naturally sweetened with bananas.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen	16 oz.	1 bag
Banana	25 oz.	5-6 each
Peanut butter, chunky	4 oz.
Almond milk, vanilla	4 fl. oz.	1/2 cup

Preparation Instructions:

Step 1

Thaw avocado according to package instructions.

Step 2

Peel and slice bananas 1/4-inch thick. Place slices onto a lined sheet pan and freeze for a minimum of 1 hour.

Step 3

Place peanut butter into a zip lock bag and cut off one corner. Pipe peanut butter in long strips onto a lined sheet pan. Place in freezer for a minimum of 1 hour. Cut into 1/4-inch chunks. Return to freezer.

Step 4

Place avocado, frozen bananas and almond milk into a blender. Blend thoroughly, until smooth and creamy. Remove from blender and place into a freezable container. Fold in frozen peanut butter chunks. Place mixture into freezer until firm, 2-3 hours. Serve in a bowl or cone.