Avocado Bacon Quiche

Step 1

Preheat convection oven to 325˚F.

Step 2

Place pie crusts in two quiche pans. Place half of the avocado (pit indentation facing up) in each pie crust; creating a petal formation.

Step 3

In a medium bowl, whisk the eggs, half & half, and salt and pepper until smooth and creamy. Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon.

Step 4

Bake at 325°F in convection oven for 30-35 minutes, until quiche is puffed and cooked through. Cool and cut each quiche into 5 servings.