Products used in this recipe
Avocado Bloody Mary
Yield: 1 Servings (8 oz.)
Yield: 1 Servings (8 oz.)
Heavy on the garnish and easy on the eyes, this one pretty much sells itself.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine all ingredients in a mixing glass. Shake with ice. Salt the rim of a collins glass and fill with ice and avocado dices. Pour Bloody Mary mixture over the top to fill glass.
Step 3
Garnish glass with bacon, shrimp, celery, pepperoncini and additional avocado dices.
