Avocado Brie and Sun Dried Tomato Pita

Step 1

Thaw avocado according to package instructions.

Step 2

Spread 4 oz. guacamole on each pita. Place 2 oz. of brie, 4 sun-dried tomatoes and 4 basil leaves on half of the pita bread. Season with salt and pepper.

Step 3

Fold pita in half and grill on a hot panini press for 2 minutes, until the cheese is melted and pita is crispy. Cut into four pieces and serve.