Avocado Mojito

Step 1

Thaw diced avocado and pulp according to package instructions.

Step 2

Purée avocado pulp and agave syrup in a blender until smooth. Transfer to a container, cover and refrigerate.

Step 3

For each serving; place 1 oz. diced avocados and 1/4 cup mint leaves into a mojito glass. Lightly muddle to extract mint flavor and mash diced avocado. Add ice cubes to the top, 2 oz. avocado-agave syrup and 1 fl. oz. lime juice, top with 6 fl. oz. lime sparkling water. Add stir stick and serve.