Avocado Parmesan Cheese Dip

Yield: 9 Servings (4 oz. each)

Yield: 9 Servings (4 oz. each)

This incredibly versatile dip is fantastic on sandwiches, wraps, or garlic bread—it also pairs perfectly with a veggie or french fry platter. We think it'd be tasty on pretty much anything!

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Avocado Pulp, Frozen	16 oz.
Cream cheese, softened	10 oz.
Parmesan cheese, grated	5 oz.
Water	4 fl. oz.
Lemon juice	1 fl. oz.
Jalapeño, minced		1 each
Olive oil	2 1/2 fl. oz.
Salt		1 tsp.

Preparation Instructions:

Step 1

Thaw avocado according to package instructions.

Step 2

Combine the avocado, cream cheese, Parmesan cheese, water, lemon juice and jalapeño in a blender or food processor. Pulse until well combined and smooth. Slowly drizzle in the olive oil while processing until thoroughly incorporated. Season with salt.