Avocado Toast

Step 1

Whisk the crema with the lime zest and juice. Set aside for service.

Step 2

Thaw avocado halves according to package instruction. Cut each half into thin slices.

Step 3

Prepare corn according to package instructions. Set aside for service.

Step 4

For each serving, lightly toast 2 slices of bread. Arrange 1 1/2 oz. of avocado slices, and 1/4 oz. corn on each piece of bread. Drizzle each piece with 1 tsp. lime crema. Season with Tajin, salt and pepper. Garnish with microgreens and flowers. Serve.