Beef Fajitas

Step 1

Thaw avocado according to package instructions.

Step 2

Heat oil in a large skillet over medium-high heat. Add beef and brown on both sides. Reduce heat to medium and add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. Add pepper and onion blend, cover and cook until meat and vegetables are heated through.

Step 3

Warm tortillas. Spoon beef mixture down the center of each tortilla. Serve with avocado and cheese. Serve cilantro and jalapeño on the side (optional).