Beer Cheese, Brat and Caramelized Onion Pretzel Pizza

Yield: 8 Servings (1 Pizza each)

Yield: 8 Servings (1 Pizza each)

Need an idea for an LTO (limited-time offer), or a new appetizer? Look no further! Pizza is always a winner and this one is no exception.

Ingredient	Weight	Measure
Simplot Simple Goodness™: RTE Caramelized-Style Onions	40 oz.	1 bag
Pretzel dough pizza crusts, prepared		8 each
Beer cheese sauce, prepared, held warm	48 fl. oz.
Bratwurst sausages, sliced 1/4-inch on the diagonal	48 oz.
Cheddar cheese, shredded	8 oz.	2 cups
Pepper Jack cheese, shredded	8 oz.	2 cups
Parsley, fresh, chopped		as needed

Preparation Instructions:

Step 1

Preheat oven to 450°F.

Step 2

Prepare caramelized onions according to package instructions.

Step 3

Parbake the pizza crusts in a 450°F oven. Set aside. Prepare the caramelized onions according to package instructions. Set aside.

Step 4

For each pizza, spread 6 fl. oz. beer cheese sauce to the edges of the crust. Top with 4 oz. prepared caramelized onions, 6 oz. sliced bratwurst, 1/4 cup cheddar cheese, and 1//4 cup Pepper Jack cheese. Bake in the 450°F oven 7-8 minutes until cooked through and cheese is melted. Garnish with chopped parsley. Serve immediately.