Products used in this recipe
Buffalo Cauliflower Dip and Fries
Yield: 16 Servings (8 oz. each)
Yield: 16 Servings (8 oz. each)
Serve up this plant-based dip made with riced cauliflower, ranch, blue cheese and buffalo sauce—it pairs perfectly with crispy fries and celery sticks.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
In batches, combine cream cheese, mozzarella cheese, buffalo sauce, ranch dressing, green onions and blue cheese in a food processor until evenly combined. Stir in riced cauliflower and transfer to baking dish. Bake at 350°F until edges start to brown, about 25-30 minutes. Hold warm.
Step 3
For each serving; prepare 4 oz. SIDEWINDERS™ Fries according to package instructions. Serve with 4 oz. warm buffalo cauliflower dip and celery sticks.
