Products used in this recipe
Chilaquiles Rojo
Yield: 8 Servings
Yield: 8 Servings
Now here’s a new dish that’s a snap to prepare and works for breakfast or any daypart. Your customers (and kitchen) will love it!
Preparation Instructions:
Step 1
Thaw hand scooped avocado according to package instructions.
Step 2
Prepare corn and bean blend according to package instructions.
Step 3
Heat sauce in a skillet over medium heat. Add tortilla chips and stir gently being careful not to break the chips. Once chips are coated and softened transfer to a serving plate. Top with corn and bean blend, cotija cheese, 1 fried egg, avocado, and sprinkle with cilantro.
