Chocolate Soufflé Fries and Shake

Step 1

Preheat oven to 375°F.

Step 2

Place butter and chocolate in a microwave-safe bowl and melt. Add in egg yolks, granulated sugar, vanilla and salt with combine with a hand mixer until smooth.

Step 3

In a separate bowl, beat the egg whites and cream of tartar and form stiff peaks. Fold the egg whites in with the chocolate mixture a little at a time. Gently mix them together until homogenous, being careful not to deflate the egg whites.

Step 4

Prepare 4 ramekins by coating with butter, then with sugar. Add the prepared batter to each ramekin and bake for 10-12 minutes or until soufflés have fully risen. Remove from oven.

Step 5

When soufflés are cooling, prepare fries according to package instructions.

Step 6

To serve, place soufflé in the middle of serving plate and surround with a nest of fries. Break soufflé open and garnish with powdered sugar and raspberry crumbles.

Step 7

For the shake, add soufflés to large blender with ice cream and milk. Blend until smooth and place in serving cup, garnish with raspberry crumbles.