Products used in this recipe
Country Garden Vegetable Bowl
Yield: 6 Servings (13 oz.)
Yield: 6 Servings (13 oz.)
A great warm way to start your day. Make it a plant-forward recipe, just eliminate the egg.
Preparation Instructions:
Step 1
Prepare Baby Bakers™ and roasted peppers and onions according to package instructions. Hold warm.
Step 2
Sauté the yellow squash, zucchini and mushrooms separately. Hold warm. For each portion, place 6 oz. Baby Bakers™ in a serving bowl. Top with 1/4 oz. spinach, 1 oz. yellow squash, 1 oz. zucchini, 2 oz. peppers and onions, 2 oz. mushrooms, and 2 oz. of scrambled eggs. Garnish with 1 oz. sour cream and coarse ground pepper.
