Crispy Dill Pickle Fries with Fried Chicken Sliders

Yield: 4 Servings (14 oz.)

Yield: 4 Servings (14 oz.)

Our crispy Conquest® Delivery+® Fries seasoned with dill pickle spices pair nicely with these little fried chicken slider sandwiches.

Ingredient	Weight	Measure
Breaded chicken filet or tender, 2 oz. average	24 oz.	12 pieces
Slider buns		12 each
Mayonnaise	4 fl. oz.
Dill pickle slices		36 slices
Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On	24 oz.
Dill pickle seasoning		1 Tbsp.

Preparation Instructions:

Step 1

Preheat deep fryer to 345˚F.

Step 2

Cook chicken according to package instructions, keep warm. Spread mayonnaise among slider buns. Top each with a piece of cooked chicken, 3 pickle slices, and the top bun. Secure with frill picks or skewers. Hold warm.

Step 3

Prepare fries according to package instructions. Transfer to medium-size bowl and toss with dill pickle seasoning. Divide among 4 plates or containers. Serve each portion with 3 fried chicken sliders.