Products used in this recipe
Elote Street Corn
Yield: 11 Servings (4 oz.)
Yield: 11 Servings (4 oz.)
All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.
Preparation Instructions:
Step 1
Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeno blend according to package instructions.
Step 2
Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl. Garnish with queso fresco.
