Fuji Apple and Kale Salad

Yield: 10 Servings (4 oz. each)

Yield: 10 Servings (4 oz. each)

Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.

Ingredient	Weight	Measure
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples	2.5 lbs.	1 bag
Kale, chopped	8.4 oz.	2 cups
Pumpkin seeds, toasted	4.25 oz.	1 cup
Prosciutto, diced	8.33 oz.	1 cup
Pomegranate seeds	5.5 oz.	1 cup
Feta cheese, crumbled	8.7 oz.	1 cup
Dijon vinaigrette, prepared	9 fl. oz.
Kosher salt	.4 oz.	2 tsp.
Black pepper, ground	.175 oz.	1 tsp.

Preparation Instructions:

Step 1

Thaw apples according to package instructions.

Step 2

In a large mixing bowl add apples, kale, pumpkin seeds, pomegranate and feta cheese. Stir in vinaigrette and season with salt and pepper. Let marinate for at least 30 minutes. Serve chilled.