Grilled Avocado Salad

Yield: 12 Servings (4.5 oz.)

Yield: 12 Servings (4.5 oz.)

A tantalizing salad with a base of grilled avocado, pickled red onions, Cotija cheese, Lox, and a touch of fresh dill. Capture that taste of freshness.

Ingredient	Weight	Measure
Simplot Harvest Fresh® Avocados: Individually Wrapped Avocado Halves, Frozen	32 oz.	1 bag
Lox, cut in strips	12 oz.
Red onions, pickled	12 oz.
Cotija cheese, crumbled	3 oz.
Dill weed, fresh		4 Tbsp.

Preparation Instructions:

Thaw avocado according to package instructions. Grill avocado, cool and slice. Arrange one grilled and sliced avocado onto a plate. Top with 1 oz. lox in a decorative pattern. Add 1 oz. pickled red onions leaving some juice as a light dressing. Garnish with 1/4 oz. Cotija and 1 tsp. fresh dill weed.