Guacamole and Grilled Fish Tacos with Mango Salsa

Step 1

Thaw avocado according to package directions.

Step 2

Season fish portions with salt and pepper. Cook on a preheated grill until cooked through. Hold warm for service.

Step 3

In a bowl combine mango with tomatoes and chilies and cilantro. Hold refrigerated for service.

Step 4

To serve; heat tortillas until softened. To assemble, spread 1 oz. avocado pulp down the center of each tortilla. Top with a portion of grilled fish and 1 oz. mango salsa. Fold and serve garnished with a wedge of lime.