Products used in this recipe
Halibut En Papillote
Yield: 12 Servings (8 oz.)
Yield: 12 Servings (8 oz.)
Herb-scented halibut fillet steamed in parchment with vegetables and white wine, topped with crumbled feta cheese.
Preparation Instructions:
Step 1
Preheat oven to 425˚F.
Step 2
For each serving; place a sheet of parchment paper on a work surface. Place a halibut fillet off-center on the parchment paper and sprinkle it with 1 tsp. of Montreal seasoning. Top the fillet with 2 lemon slices, 4 oz. of the vegetable blend, tarragon sprig and 3/4 fl. oz. of wine. Fold the parchment paper over the fillet and crimp the corners along the edge to seal.
Step 3
Place on a baking sheet and bake in oven for 8 minutes or until the fish is opaque and flaky.
Step 4
Open the center of the bag and garnish each serving with 1/4 oz. of feta cheese, lemon wedge, and tarragon sprig.
